OligoFlex is a novel ingredient for joint support and the relief of joint pain and swelling.
OligoFlex is a new, unique product in a class of its own: its active
ingredient is oligosan3, a proprietary extract from crustacean shells
that is scientifically proven to relieve the pain and swelling associated
with unhealthy or strained joints. OligoFlex was developed by a team
of Canadian scientists and is manufactured through a patented enzymatic
process from Alaskan
crab shells (Chionoecetes spp. & Paralithodes
spp.).
OligoFlex is a safe, natural product that is easily absorbed and readily
bioavailable:
its chemical structure, pharmacokinetic (metabolism) and pharmacodynamic
(mechanism of action) profile are well understood4.
Manufacturing Process
OligoFlex’s active ingredient, oligosan (oligomer aminosugars D-2-Amino-2-Desoxy-D-glucose),3 is manufactured under Good Manufacturing Practices (GMP) approved by Health Canada. The manufacturing process uses state-of-the-art environmentally friendly processes that involve proprietary enzymes, purified water and crab shells from the waters of the Bering Sea.
By-products from manufacture are biodegradable and are considered harmless
to the environment.
3 Oligosan is an oligomer of aminosugars (D-2-Amino-2-Desoxy-D-Glucose)
produced by Diversified Natural Products (DNP) from crab shells using
a patented enzymatic process.
4 OligoFlex® unpublished in vivo and in
vitro data on file at Diversified
Natural Products.
